Current Challenges Facing the UK Food Production Industry

24th  Sep 2018


Collectively the food and drink sectors account for the biggest area of manufacturing in the UK, even greater than the level of automotive and aerospace production combined. In fact, the ...
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News: SEALPAC UK Engineering Capability Goes from Strength to Strength

10th  Sep 2018

SEALPAC UK has further enhanced its ability to provide market-leading service to its customers with the addition of another 3 experienced engineers.

Liam Summers, James McKenna and Adrian Elliott...

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Blog: Food Packaging Predictions Versus Reality

29th  Aug 2018

At the end of 2017 Mintel released their annual report into Global Packaging Trends predicting what would be on trend this year. Given that we’re now nearly three quarters of the way through 2018,...

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The Packaging Footprint of Alfresco Dining

27th  Aug 2018

This summer’s unprecedented heatwave saw temperatures soaring to over 30 degrees so it’s hardly surprising that people made the most of the warmer weather to dine alfresco, whether at a BBQ,...

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Seafood processor Vega Salmon A/S in Denmark turns to SEALPAC's sustainable FlatSkin® system

13th  Aug 2018



These days, more and more skin packs are appearing in the retail shelves around the world. The advantages of the skin packaging system are obvious: securely sealed under deep vacuum, food...

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Is zero plastics really the answer?

19th  Jul 2018
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Plastic and the Packaging Conundrum

17th  Jul 2018

With the scale of the current plastics crisis, it’s hardly surprising that there are so many conflicting opinions in the industry as to what the next steps should be.

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Understanding the true cost of downtime

27th  Jun 2018

Downtime is a big issue within any production environment. Yet, despite receiving a high level of attention, it is surprising how many companies end up miscalculating the impact it may be having...

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The Top 5 ways to improve production line efficiency

15th  Jun 2018

How can you improve efficiency on your production line?  It’s a question that everyone from supervisors and factory floor managers to Managing Directors wants to answer. Far from there being a...

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Feature: Glass fragment contamination in food jars and bottles

30th  Apr 2018

As recently as 2014 over 10% of physical contamination incidents reported to the FSA were a result of glass contamination. Recently there have been several cases of household brands being subject...

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